Your Anti Cancer Food Pharmacy



What is Anti Cancer Food?

What’s responsible for the anti-cancer effect of fruits and vegetables ?

That’s the question tantalizing scientists around the world…

Phytochemicals - compounds in carrots, cabbage and other foods- may just be the answer.

Thousands of phytochemicals are present in the produce- so many that researchers have yet to identify and isolate all of them. Fruits and vegetables contain these phytochemicals which helps in the prevention and control of cancer.

Read about Curative Juice for Cancer....


Here are 14 general classes of phytochemicals that research has identified as possible cancer fighters and foods you can find them in.



Carotenoids – cruciferous vegetables like cabbage, cauliflower, broccoli, greens, carrots, tomatoes, pumpkin, melon, citrus fruits.

Coumarins – cucumbers, parsley.

Flavonoids – soya beans (including soy-based foods like tofu) and brinjals.

Phenolic acids – cruciferous vegetables, greens, carrots, celery, parsley, tomatoes, brinjals, peppers, cucumbers, pumpkin, melon, soya beans, citrus fruits.

Glucarates – whole grains, cruciferous vegetables, citrus fruits, tomatoes, brinjals, peppers.

Indoles – cruciferous vegetables.

Lignans – soya beans and soya products.

Monoterpenes – garlic, cruciferous vegetables, citrus fruits, parsley, carrots, celery, cucumbers, parsnips, tomatoes, brinjals, peppers, fennel.

Phthalides – carrots, celery, parsley, fennel.

Phytates – soya beans and soya products, whole grains.

Polyacetylenes – carrots, fennel, parsley, celery.

Sulfides – garlic, cruciferous vegetables, onions.

Triterpenes – garlic, soya beans, whole grains, cruciferous vegetables, carrots, celery, tomatoes, cucumbers, peppers, brinjals.





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